Sunday, June 14, 2009

Germany


My first impressions of Germany were that everything is so nice! There was a line of Mercedes Benz Taxis at the airport and Germany being the home of the autobahn, I felt like our driver had been told to "step on it". After being in Amsterdam and Paris where there were lots of old, ornate, beautiful buildings, it was quite obvious that Germany had been devastated by the war (they estimate that 80% of Munich was destroyed by WWII) and since they had to start over from scratch, everything just looks so new!!

We spent our first full day working. Andy met
with the branch office and I worked on finishing up some things for an SEC audit we had while I was gone (that's a whole 'nother story). We finished up work stuff early that afternoon and we went to the Numphenburg Castle. It's a SPRAWLING castle on several acres of beautiful gardens. Interspersed among the gardens are various 'cottages' that were once used for parties, hunting retreats, meditation etc. We walked
around for a couple hours and we probably saw about half of all that there was to see.

We then went to a nearby beer garden to have dinner. This is where we saw the meeting of the "Finer Things Club" I posted about earlier. There were several vendors all selling various German foods like sauerkraut, bratwursts, pretzels, rhubarb cake etc and of course, there was beer. Lots of beer. We saw shelves and shelves of beer mugs and there were hundreds of tables
and chairs set out. I can only imagine what that place must be like on the weekends or during Oktoberfest. Fortunately for us, things were pretty mellow that night and we were able to eat in relative peace. We tried a few of the classic German dishes and left without having even tried any beer. Shocking, I know.


The next day, we took a walking tour of Munich and saw the Glockenspiel, the Frauenkirche (Church of our Lady), an outdoor market, the new and old town hall, the Church of St. Peter, etc. along the way, we saw the most adorable kid lederhosen.

That afternoon, we went to Dachau which was a concentration camp during World War II. Since then, it has been turned into a memorial. When you first walk into the camp, you see an open area where they would have morning and
evening roll calls. To the left were the barracks and to the right there was a main building where prisoners were first brought to be disinfected, shaved and given their uniforms. It's reported that
this camp was built to hold about 6,000 prisoners, but we know there were many more people there at various times through out the war. Overcrowding was a major problem and the conditions were quite deplorable. Prisoners had thin uniforms and shoes in the winter and the summers can get to be quite hot as well. Most of the prisoners at Dachau were males.

We were able to walk through the barracks where they had reconstructed bunk beds, bathrooms and locker rooms. I say
reconstructed because when the camp was ultimately shut down, the buildings were in such bad condition (infested with rats and diseases, warped wood, no foundations, etc.) that they had to just get rid of them.

We also walked through the prison cells where people were tortured...kept in spaces so small that they couldn't stand up, kept in the dark for so long that when they did finally go outside, their retinas would burst, kept in extreme heat or cold, etc.


Dachau is one of three remaining camps that has a crematorium--
two, actually. One had two furnaces and the other had four. It was extremely sobering to walk through the disinfection room, the holding room, the "shower" room where thousands of people were gassed to death, another holding room and finally to the crematorium. I had to force myself to take it in as the structure it was...and not to think about what happened there. It was really creepy, but it was an experience I will always remember. Our guide was really good and told us a few stories from those who survived.

Sorry the video is so hard to follow. We were in a hurry to leave and catch the bus so I had to film while walking. In the video, I said that the main building was where they manufactured metals. It was also where prisoners were first brought, disinfected, issued uniforms etc. Behind that building is the jail cell where some of the more severe forms of torture took place.

The prevailing concept I came away from Dachau with was that Germany has taken a huge step in the right direction simply by recognizing that the Holocaust took place and the injustices that people carried out against one another. Even as we were touring the camp, there was a group of German soldiers who were also on a tour. Our guide explained that high school students, military etc are encouraged to come to the concentration camp memorials so they can learn about what took place there. There are countries all over the world that have commited gross attrocities (the US included...i.e. Guantanimo). Take, for example, China and the Cultural Revolution. People do not want to talk about their experiences during the Cultural Revolution--either because it was too painful or because they are afraid of being censured by the government. I hasten to point out that while China has come a long way in terms of restoring a sense of humanity, it still struggles in terms of human rights issues. As with individuals, the first step in correcting a problem is to recognize that there is one. That's why I am glad that Germany has preserved the camps as memorials and encourages visitors to learn about what took place there. Simply recognizing the faults of a country or an individual is the first step in preventing such atrocities from hapening in the future.

The next day, we returned home.

Friday, June 12, 2009

Mint Chocolate Cookies

I recently made Mint Chocolate Cookies for an Activity Days activity. They turned out really well, so I'm sharing the recipe...

2/3 cup butter
1 Cup sugar
1 Egg
1 Tsp vanilla
1 Cup flour
1/2 Cup cocoa
1/2 Tsp baking soda
1/4 Tsp salt
1-2/3 Cups/10-oz bag of mint chocolate chips (I used a bag of mini York Peppermint Patties...mmm)

Heat oven to 350•F

Beat butter and sugar until creamy. Add egg and vanilla, beat well. Stir together flour, cocoa, baking soda and salt; add to butter mixture. Beat well. Stir in mint chocolate chips.

Bake 8 to 9 minutes. Makes about 2 dozen.

Saturday, June 6, 2009

Paris

My overall impression of Paris is that there is SOOOO much to see and do there. No wonder it's the #1 tourist destination in the world. We spent Saturday, Sunday and Monday in France. On Saturday, we went on two walking tours. There's a company called New Europe that organizes free tours throughout Europe. The tours are led by students from America, New Zealand, England etc and they ask for tips at the end of the tour. So it's a good way for them to make a little money and it's a great way to see the sights, get interesting tid bits about various attractions and to save money. Our first tour took us past the Louvre, the Seine, the Obelisk, Notre Dame, Champs Elysees, and the Eiffel tower.
The Louvre -->
Notre Dame -->
Our afternoon tour took us to the Montmartre area which is where Moulin Rouge and the basilica of Sacre Coeur Montmartre are. The Montmartre area is really cool and is a great place to walk around and people watch. In fact, when we had a little extra time on Monday, we went back to that area for lunch.

On Saturday night, we had made reservations to eat at a cafe overlooking the Eiffel Tower. It was a spectacular view especially at the top of the hour (between 9pm and midnight) when the tower sparkles for about 5 minutes.


On Sunday, we went to church near the place we were staying and then we went to the Palace of Versailles. The gardens there are amazing and they seem to go on forever. There are various fountains and sculptures with towering hedges and flowers everywhere. This one was my favorite.


That evening, we went on a dinner cruise along the Seine river. The food was sooo good. We had this duck/potato cake thing that was so good. The French sure do know their sauces.
I was not aware of this...
On Monday, we went in search of a museum that happened to be closed and then we had Onion Soup (dad's favorite) and lunch in the Montmartre area. We then went to the airport so we could go to Munich, Germany.

Amsterdam

Andy and I recently returned from a 10-day trip to Europe. We had a wonderful time and had some amazing experiences. Due to bad weather in Atlanta, we were unable to leave Wilmington on time and we therefore missed our connecting flight to Amsterdam. Not to fear, however, because Andy served his mission in Atlanta, and he knew how to entertain us (me and his co-worker). We went to a laser light show at Stone Mountain. The next day, we went to The Varsity, CNN's headquarters and the Martin Luther King, Jr. memorial.  

Our first European destination was Amsterdam / Tilburg, Netherlands. Andy had to work one day and I was able to work from the hotel as well (the drawback of being able to work from home is that you can work from just about anywhere). My general impressions of Amsterdam were that it was very quaint and there were a lot of bikes!! I thought there were a lot of bikes in China, but I have never seen an entire parking structure (with an attendant, even)  just for bikes. There were also double-decker bike racks. It was quite impressive. 
The highlight of the trip for me was going to the Anne Frank house in Amsterdam. It was extremely interesting and very humbling. Here's a picture of the house:

This is the book case that blocked the passage to the annex where Anne and her family etc hid during the war. 
This is Anne's diary. (No flash photography allowed.)

Since we really only had about a day to see Amsterdam (thanks, weather) we really didn't get to see very much. We then took a train to France for the weekend. 

Recipes

While my family was here for Memorial Day weekend, I made Hawaiian Meatballs and Cream Puffs--both were a hit. Amy and Maren wanted the recipes, so here they are courtsey of Cooks.com...
HAWAIIAN MEATBALLS 

1 1/2 lb. ground beef
2/3 c. cracker crumbs
1/3 c. minced onion
1 egg
1 1/2 tsp. salt
1/4 tsp. ginger
1/4 c. milk
1 tbsp. shortening
2 tbsp. cornstarch
1/2 c. brown sugar
1 can pineapple tidbits (13 1/2 oz.)
1/3 c. vinegar
1 tbsp. soy sauce
1/3 c. green pepper, chopped

Drain pineapple, reserving liquid. Mix meat, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoons into balls. Melt shortening in large skillet; brown and cook meatballs. Remove meatballs and keep warm. Pour fat from skillet. Mix cornstarch and sugar, stir in pineapple syrup, vinegar, and soy sauce until smooth. Pour into skillet; use medium heat, stirring constantly until thick and boiling. Cook 1 minute. Add meatballs, tidbits and green pepper. Heat thoroughly. Serve over hot cooked rice and hawaiian fruit on the side.

Of course, I use pre-made meatballs from Sam's Club because I rarely have time to make things totally from scratch. 

CREAM PUFFS 

BASIC CREAM PUFFS:

1/2 c. butter (1 stick)
1 c. water
1/8 tsp. salt
1 c. all-purpose flour
4 eggs

GLAZE & VANILLA CREAM:

2 boxes instant vanilla pudding mix
3 c. milk
1 c. whipping cream, divided
4 (1 oz.) sqs. semi-sweet chocolate

Preheat oven to 375 degrees. Bring butter, water and salt to a boil in a 2-quart saucepan over medium-high heat. Add flour all at once. Stir until mixture comes together and looks like mashed potatoes. Remove from heat. Add eggs, one at a time, beating well with a wire whisk after each addition. (Mixture will curdle but will smooth as it is blended.) Beat until smooth and pasty. Drop by heaping teaspoons onto 2 greased baking sheets, making 12 mounds. Bake 45 minutes, or until puffed and golden. Remove from oven. Working quickly, with a small sharp knife, make a 1/2 inch slit in the side of each puff. Bake 10 to 15 minutes longer to let the steam escape. Let cool. While puffs are baking, prepare filling and glaze.

FILLING: Combine pudding mix, milk and 3/4 cup of whipping cream until smooth and well blended. Chill until ready to fill puffs.

CHOCOLATE GLAZE: Combine chocolate and the remaining 1/4 cup whipping cream in a small heavy saucepan. Melt over low heat, stirring frequently, until chocolate is melted and mixture is smooth. Remove from heat and set aside. When puffs are cool, split them and fill with vanilla pudding mixture. Drizzle slightly warm chocolate sauce over each puff to glaze. Chill until ready to serve.

Friday, June 5, 2009

The Finer Things

Andy and I just returned from a trip to Europe. While we were in Germany we came across a meeting of the Dunder Mifflin, Munich branch office's "Finer Things Club". 

Keep in mind that these guys are sitting in the middle of a "Beer Garden" in Germany.  So classy.

Collaboration

Several months ago, I made a deal with a guy in my ceramics class that I would make two donut pieces and if he would do the top and bottom portions of both pieces, he could keep one and I could keep one. He agreed and both pieces came out great. I've already blogged about the one piece I kept, but my ceramics teacher recently took some professional-looking pictures of some of our work, so I thought I'd include some of those. 

This one is the piece we collaborated on:

These two pictures are of pieces that I have completed and posted about previously. It's amazing what a difference a nice camera and backdrop can make!